Super moist chocolate cake

Name: Super moist chocolate cake
Total time: 2700 s
Yield: 12 big slices
Cuisine: Nigerian
Ingredients: 13/4 cup flour; 3/4 cup cocoa powder; 11/2 tsp baking powder; 11/2 tsp baking soda; 11/2 cup sugar; 1/2 cup cooking oil(preferably vegetable oil); 1 cup milk; 2 tsp vanilla flavour; 2 eggs; 1 cup boiling water

Cynthia @cook_9192865

Hello, trust you've been busy baking/cooking up a storm & making everyday cooking fun! Today, I'm going to share with you a recipe for my super moist & decadent chocolate cake.
Bake with me.

Cynthia @cook_9192865

Hello, trust you've been busy baking/cooking up a storm & making everyday cooking fun! Today, I'm going to share with you a recipe for my super moist & decadent chocolate cake.
Bake with me.

Saved

Ingredients

45 minutes

12 big slices

13/4 cupflour
3/4 cupcocoa powder
11/2 tspbaking powder
11/2 tspbaking soda
11/2 cupsugar
1/2 cupcooking oil(preferably vegetable oil)
1 cupmilk
2 tspvanilla flavour
2eggs
1 cupboiling water

Saved

Steps

45 minutes

1

Grease an 8" pan with butter & lightly coat with flour. Preheat oven to 135 degrees Celsius.
2

Sift flour, cocoa powder, baking powder & baking some together & mix thoroughly.
3

Add the remaining ingredients except the boiling water & mix thoroughly. Add the boiling water last & mix till combined (do not over mix).
4

Pour batter into prepared pan, & bake for 45minutes or till a toothpick inserted in the centre of the cake comes out without undone cake.
5

Allow to cool, & serve plain or with frosting of choice.