Thai Basil Ground Beef (Pad Krapow Neua)

Name: Thai Basil Ground Beef (Pad Krapow Neua)
Yield: Serves 2 servings
Ingredients: 9 oz ground beef (250 grams); Thai basil leaves, as desired; 3 cloves garlic; 5-10 Thai bird’s eye chilies; 1 red chili pepper; 1 tablespoon oyster sauce; 1/2 teaspoon granulated sugar; 1 tablespoon soy sauce; 1/2 tablespoon fish sauce; 2 tablespoons cooking oil; 1 tablespoon water

Ya sulaiya @cook_5482411

Thai Basil Ground Beef (Pad Krapow Neua)

Ya sulaiya @cook_5482411

Saved

Ingredients

Serves 2 servings

9 ozground beef (250 grams)
Thai basil leaves, as desired
3 clovesgarlic
5-10Thai bird’s eye chilies
1red chili pepper
1 tablespoonoyster sauce
1/2 teaspoongranulated sugar
1 tablespoonsoy sauce
1/2 tablespoonfish sauce
2 tablespoonscooking oil
1 tablespoonwater

Saved

Steps

1

Coarsely pound the garlic and chilies together. Heat a pan over medium heat and add the cooking oil. Once the oil is hot, add the pounded garlic and chilies. Stir-fry until fragrant.
2

Add the ground beef and stir-fry until cooked through.
3

Once the beef is cooked, add the oyster sauce, sugar, soy sauce, fish sauce, and water. Stir well to combine.
4

Add the red chili pepper and Thai basil leaves. Stir just until the basil is wilted, then remove from heat. Serve hot with steamed rice and, for extra flavor, top with a fried egg.