Tasty Aubergine

Name: Tasty Aubergine
Yield: 2 servings
Cuisine: British
Ingredients: 1 Aubergine (Eggplant); 2 garlic cloves (chopped); 4 tbsp olive oil; 100 g cheddar cheese (can be sliced or shredded); 1 medium tomato (sliced); 1 tbsp parsley; 1 tsp oregano; 1/4 tsp Salt and pepper; Cooked Rice and Spinach (optional)

Samantha Evans @cook_9765471

Worcester, UK

I've only had Aubergine (Eggplant) once before this (I wasn't a big fan of it the first time I tried Aubergine), but I found this recipe - tried it out and I cannot wait to do this dish again. It's so tasty and delicate, and overall wonderful that I wish I had made more of it so I could have seconds. I hope you like it too!

Samantha Evans @cook_9765471

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Ingredients

2 servings

1Aubergine (Eggplant)
2garlic cloves (chopped)
4 tbspolive oil
100 gcheddar cheese (can be sliced or shredded)
1medium tomato (sliced)
1 tbspparsley
1 tsporegano
1/4 tspSalt and pepper
Cooked Rice and Spinach (optional)

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Steps

1

Cut the eggplant length wise but don't cut through stem, should look like a deck of cards.
2

Chop fresh Parsley (or use dried parsley) and garlic finely, mix togetehr with olive oil, oregano, salt and pepper.
3

Spread olive oil mix on every side of the eggplant (that you've cut)
4

Slice tomato and cheese thinly and place between slices of eggplant.
5

Place in oven for 30 minutes
6

Dress plate with cooked rice and spinach, and enjoy!