Egusi with bitterleaf soup

Name: Egusi with bitterleaf soup
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 3 cups Egusi; Handful Bitterleaf; Salt; 4 Fresh pepper; 2 cksp Crayfish; 1 Onion; 2 cooking spoon Red oil; 1/4 kg Meat; 1 Stock fish; 2 cubes Maggi

Anu @cook_8638856

I ended my day with this soup and hot eba

Anu @cook_8638856

I ended my day with this soup and hot eba

Saved

Ingredients

1 serving

3 cupsEgusi
HandfulBitterleaf
Salt
4Fresh pepper
2cksp Crayfish
1Onion
2cooking spoon Red oil
1/4 kgMeat
1Stock fish
2 cubesMaggi

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Steps

1

Soak the bitterleaf with salt amd warm water for at least 10 minutes.
2

Boil the meat and stockfish with onion,salt and maggi cubes.boil it till it softens.
3

Onces the meat and stockfish is soft,pour in water for making the soup and red oil.
4

Cover to boil very well then pour in blended egusi cover and leave it to boil for at least 10minutes.
5

Stir very well,blend the crayfish and fresh pepper and pour inside.
6

Then maggi cubes,salt,boil all for 10minutes.then add the bitterleaf but dont cover it thos time.
7

Boil for 3minutes and the bitterleaf soup is ready to be enjoyed.