Cut carrots and potatoes in eights

Cut 2 onions in quarters

Cut apple and tomato in small pieces, not slices

Make a bed of potatoes and carrots.

Place onions and tomatoes evenly on the bed

Place chicken on top

Add water until it's touching the chicken

Make chicken broth from the stock (put in a cup of hot water) and pour over chicken

Pour a bit of olive oil over the chicken.

Season

Pour some flour over the chicken.

Cover with tinfoil.