Matar mushroom

Name: Matar mushroom
Cuisine: Indian
Ingredients: 1/4 cup matar; 1/4 cup mushroom kta hua; 1/4 cup paneer cubes mein kta; 1 pyaj / onion; 8/9 lehsun ki kalia; 1 inch adrak ke tukda; 6/7 kaju; 1/2 tsp haldi; 1 tsp dhaniya; 1/2 lal mirch pisi; 1/2 tsp garam masala; 1 tbsp cream; 2 tomato; 1 tsp jeera; as needed Butter; as needed Oil; to taste Namak; as needed Hara dhniya

Anita Uttam Patel @cook_9465276

Matar mushroom

Anita Uttam Patel @cook_9465276

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Ingredients

1/4 cupmatar
1/4 cupmushroom kta hua
1/4 cuppaneer cubes mein kta
1pyaj / onion
8/9lehsun ki kalia
1 inchadrak ke tukda
6/7kaju
1/2 tsphaldi
1 tspdhaniya
1/2lal mirch pisi
1/2 tspgaram masala
1 tbspcream
2tomato
1 tspjeera
as neededButter
as neededOil
to tasteNamak
as neededHara dhniya

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Steps

1

Kaju ko garam pani mein bhigo dein
2

Pyaj lehsun adrak ke paste bana lein..kaju ko bhi pees lein
3

Pan mein batter, oil mila kar garam karein..jeera dalen,pyaj paste dal kar bhune jab tak oil and chor de.tmater, kaju paste aur sabhi sukhe masale dal kar tb tak. Bhune jab tak oil and dikhne lage..
4

Mashrum, pea, namak aur pani dal kar sbji paka lein..akhir mein cream paneer daal kar thori der pkayen..hara dhniya dal kar serve karein