Til Gur Ladoo
Ladoo made with Til and gur (jaggery)mix together and it is spec. prepared on Makar sankaranti . Til ghur ladoo is alsoo called Tilkut . It is very easy to make.
Til Gur Ladoo
Ladoo made with Til and gur (jaggery)mix together and it is spec. prepared on Makar sankaranti . Til ghur ladoo is alsoo called Tilkut . It is very easy to make.
Open in Cookpad AppSteps
- 1
Dry roast til (seseme seed)on a slow to medium flame and keep aside do not over roast slightly brown and keep aside.
- 2
Dry roast dry fruits and keep aside.
- 3
Now take mixture jaar and put 400 gm of til into the jar and coarsely grind the til and keep aside.
- 4
Now take nonstick pan and put two tablespoons of desi ghee when ghee gets melt than put crushed gur (jaggery) into the pan and keep string on slow flame.
- 5
When gur melts than put grinded til, khoya, big cardimom seeds and roasted dry fruits and mix well keep string for 3 to 4 min on slow flame and keep the flame off.
- 6
When mixture get slightly warm aaply some desi ghee in hand and make ladoo of it and put rest til in a plate and roll ladoo over it.
- 7
Make all ladoo in the same manner and enjoy in winter's healthy and tasty ladoo at home.....
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