Laddu

Name: Laddu
Total time: 1800 s
Yield: 7 servings
Cuisine: Indian
Ingredients: 1 cup paneer; 1 cup poha; 1 & 1/2 cup date palm jaggery; 2 tspn sweet curd; 2 tspn ghee; 5 tspn cashew nuts

Brishti Ghosh @cook_9046364

mumbai

#Jaggery
It's a very healthy laddu, combination of poha, date palm jaggery & paneer.

Brishti Ghosh @cook_9046364

mumbai

#Jaggery
It's a very healthy laddu, combination of poha, date palm jaggery & paneer.

Saved

Ingredients

30 mins

7 servings

1 cuppaneer
1 cuppoha
1 & 1/2 cup date palm jaggery
2 tspn sweet curd
2 tspn ghee
5 tspn cashew nuts

Saved

Steps

30 mins

1

Take paneer in a plate & mash it properly.
2

Rinse the poha in cold water till it soften & add sweet curd & a pinch of salt.
3

Heat 2 tspn ghee in a pan & add poha, crushed paneer & jaggery.
4

Stir it constantly & when it will start to leave the sides of the pan add some chopped cashew nuts.
5

Cook it for more 2 or 3 mins.
6

Switch off the flame & make it cool for 5 mins.
7

Apply oil in your palms & make laddus from the mixture.