Roast the seviyan with little ghee.

In a pan add remaining ghee and fry dry fruits

Now add milk to the pan,let it boil

Once it start boiling add roasted seviyan and cook for 5 mins

In a bowl mix custard powder with little cold milk

Now add this custard mixture to the seviyan, let it boil

Cook for 2-3 mins, add cardamom powder and off the gas

Now add grated jaggery/ powder mix and cover.

The seviyan is still hot so jaggery gets dissolve.