Urd dal and rice ko pani s dhokr

Urd dal and rice mein pani dal kar 6 - 7 hours ke liye rakh de

Fir isme methi dana mix kar le isko mixi mein pees kar thick better bana le

Is better ko ferment ke liye 6- 7 hour ke liye rakh de

Ism salt mix karein

Idli Steam meker ko oil lagakar usm better lagadal de

5- 10 mint baad chek karein knife s nahi chipke to apki idli ready hai

Idli ko serve karein smbhr and chunty ke sath