Potato Croquettes

Name: Potato Croquettes
Total time: 1200 s
Yield: 4 serves
Cuisine: Kenyan
Ingredients: 2 cups leftover mashed potatoes; 1 egg yolk; 2 tbsp fresh chopped parsley; 2 tsp granulated garlic; 2 tsp granulated onion; 1/2 cup freshly grated parmiggiano (optional); 1/2 cup cheddar; For breading:::2 eggs beaten; About 2 cups of bread crumbs; 1 tsp black pepper

Shannon A @cook_7432067

This recipe I made it along time ago. I made after my sister's recipe for a party at home as a snack while awaiting the main dish

Shannon A @cook_7432067

This recipe I made it along time ago. I made after my sister's recipe for a party at home as a snack while awaiting the main dish

Saved

Ingredients

20 minutes.

4 serves

2 cupsleftover mashed potatoes
1egg yolk
2 tbspfresh chopped parsley
2 tspgranulated garlic
2 tspgranulated onion
1/2 cupfreshly grated parmiggiano (optional)
1/2 cupcheddar
For breading:::2 eggs beaten
About 2 cups of bread crumbs
1 tspblack pepper

Saved

Steps

20 minutes.

1

In a large, mix together the mashed potatoes with egg, parsley, onion, garlic, and cheddar, set aside.
2

Whisk the eggs in a dish, sprinkle with salt and pepper and set aside
3

In a separate shallow dish, combine the bread crumbs with parmiggiano, black pepper.
4

In large skillet add enough oil to come up about an inch on the side of the pan.
5

Allow the oil to get the oil to get nice and hot over about medium heat.
6

When oil is ready get started on forming your patties
7

Use an ice cream scoop out the potato mixture, flatten it out with your fingers, dip each one in the beaten eggs and dredge them in the bread crumbs.
8

Place them in hot oil and cook them for a few minutes on each side or until both sides are golden brown and crispy.
9

Drain then in a paper towel lined plate.