Matar ka nimona

Name: Matar ka nimona
Cuisine: Indian
Ingredients: 2 boiled Potatoes cubes/makhana; 1/2 cup Green Peas; 1 tbsp Oil; 1 tsp Jeera; 1 Onion sliced medium; 1 tsp Red Chilli powder; to taste Salt according; 1 tsp Coriander powder; 1 tsp Haldi

Chef Tripti Saxena @cook_9959630

Ghaziabad

Matar ka nimona, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste.

Chef Tripti Saxena @cook_9959630

Ghaziabad

Matar ka nimona, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste.

Saved

Ingredients

2boiled Potatoes cubes/makhana
1/2 cupGreen Peas
1 tbspOil
1 tspJeera
1Onion sliced medium
1 tspRed Chilli powder
to tasteSalt according
1 tspCoriander powder
1 tspHaldi

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Steps

1

Green peas in a blender using 1 tbsp of water and keep aside. peas puree is ready.
Heat the oil in a deep nonstick pan and add the cumin seeds,onion puree,coriander powder,haldi,red chilli powder,salt and a saute over a medium flame for 3 minutes.while stirring occasionally.
Add the green peas puree mix well and cook on a medium flame for 2 minutes.while stir occasionally.
Add the fried potatoes/ makhana and 1 cup of water mix well and cook on a medium flame for 2-3 minutes.while stirring occ