A picture of Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai.

Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai

Vandana Hasija @vandy1970

#Jaggerytheme Lauki/Dudhi ki mithai is a delicious , melt in mouth ; traditional Indian Sweet. A fudge often made during festivals .Bottle Gourd is considered Satvik food ( food which are fresh ; juicy , light and nourshing and calmness to our body. Hence it is consumed during fasts.The preparation of halwa is very quick and easy .Gulkand is commonly used as a ingredient of Paan. Gulkand is one of the most delicious AryuVedic preparations known to mankind . Gulkand is a sweet preserve of rose petals . Today I am presenting Authentic Indian Mithai with a Twist. The distinct flavours of Lauki and Gulkand come together to make this Unique Dessert that will surprise everyone.

#Jaggerytheme Lauki/Dudhi ki mithai is a delicious , melt in mouth ; traditional Indian Sweet. A fudge often made during festivals .Bottle Gourd is considered Satvik food ( food which are fresh ; juicy , light and nourshing and calmness to our body. Hence it is consumed during fasts.The preparation of halwa is very quick and easy .Gulkand is commonly used as a ingredient of Paan. Gulkand is one of the most delicious AryuVedic preparations known to mankind . Gulkand is a sweet preserve of rose petals . Today I am presenting Authentic Indian Mithai with a Twist. The distinct flavours of Lauki and Gulkand come together to make this Unique Dessert that will surprise everyone.

Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai

Vandana Hasija @vandy1970

#Jaggerytheme Lauki/Dudhi ki mithai is a delicious , melt in mouth ; traditional Indian Sweet. A fudge often made during festivals .Bottle Gourd is considered Satvik food ( food which are fresh ; juicy , light and nourshing and calmness to our body. Hence it is consumed during fasts.The preparation of halwa is very quick and easy .Gulkand is commonly used as a ingredient of Paan. Gulkand is one of the most delicious AryuVedic preparations known to mankind . Gulkand is a sweet preserve of rose petals . Today I am presenting Authentic Indian Mithai with a Twist. The distinct flavours of Lauki and Gulkand come together to make this Unique Dessert that will surprise everyone.

#Jaggerytheme Lauki/Dudhi ki mithai is a delicious , melt in mouth ; traditional Indian Sweet. A fudge often made during festivals .Bottle Gourd is considered Satvik food ( food which are fresh ; juicy , light and nourshing and calmness to our body. Hence it is consumed during fasts.The preparation of halwa is very quick and easy .Gulkand is commonly used as a ingredient of Paan. Gulkand is one of the most delicious AryuVedic preparations known to mankind . Gulkand is a sweet preserve of rose petals . Today I am presenting Authentic Indian Mithai with a Twist. The distinct flavours of Lauki and Gulkand come together to make this Unique Dessert that will surprise everyone.

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Ingredients

250 grmsgrated bottle ground:
2 cupsmilk
1 cupmalai
, 2 tbsp gur
, 2 tbsp ghee
20 grms. Sunflowers seeds:
10 gmsmelon seeds
30 gmsgulkand
5 ml rose syrup
as neededFew kesar strands soaked in warm water

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Steps

1

Peel, wash and grate lauki.
2

In a pressure cooker put milk and lauki together.
3

Give 3 whistles.
4

Allow it to cool.
5

Check if milk is still their.
6

Add malai.
7

Keep on slow flame.
8

Go on stirring,till milk dries up.
9

Add Gulkand,elachi powder, gur, ghee and mix well.
10

Mix till gur melts completely
11

Add rose syrup.
12

Mix properly and adjust the taste.
13

Pour the mixture on a greased tray.
14

Garnish with sunflower /melon seeds.

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Cooksnaps

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Vandana Hasija @vandy1970

on January 20, 2018 18:59

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