Atta Gurr (Jaggery) Halwa

Name: Atta Gurr (Jaggery) Halwa
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 Cup Ghee (Clarified Butter); 1 Cup Whole Wheat Flour(atta); 1 Cup chopped Gurr/ jaggery (Ratio of Flour to gurr is 1:1); 4 Cups Water appx; 2 Tbsp Chopped Almonds; 2 Tbsp Chopped Cashews; 1 Tbsp coconut powder

Navneet Kaur @cook_9222331

Chandigarh

#jaggery

Navneet Kaur @cook_9222331

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Ingredients

20 minutes

5 servings

1/2 CupGhee (Clarified Butter)
1 CupWhole Wheat Flour(atta)
1 Cupchopped Gurr/ jaggery (Ratio of Flour to gurr is 1:1)
4 CupsWater appx
2 TbspChopped Almonds
2 TbspChopped Cashews
1 Tbspcoconut powder

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Steps

20 minutes

1

Mix Gurr and water in a pan. Boil and keep aside.
2

Heat ghee in wok.
3

Add the flour and roast till the flour become brownish. Keep stirring frequently. (The flour is done roasting when it emanates a strong aroma which can be smelled from far)
4

Sprinkle in the coconut powder and almonds,cashews and incorporate them well into the mixture.
5

Now add the water gurr solution into the wok slowly, stirring continuously. (Make sure there are no lumps)
6

Cook for a few minutes while stirring continuously till the halwa leaves the sides of the wok.
7

7. Garnish with chopped nuts and serve.
Ready..
Enjoy Gurr Atta Halwa with your loved ones..
Thank you.