Idli Sambhar

Name: Idli Sambhar
Cuisine: Indian
Ingredients: for idili..; 1/2 kg fine rava; 250 gm curd; to taste salt; baking soda; chopped badam; chopped coriander; rasins; for sambhar...; 1 cup arhar dal; chopped vegetables...beans,carrot,ladyfinger,pumpkin,bottlegaurd; 2 tomato paste; 1/4 cup tamarind; sambhar masala; black salt; for tempering..; 1 tsp mustard seed; 4-5 whole red chilli; 1 tsp chanadal; 1 tsp urad dal; 1 tsp red chilli powder

Maya Tandon @mayas_kitchen

#mealplanchallange
# breakfast

Maya Tandon @mayas_kitchen

#mealplanchallange
# breakfast

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Ingredients

for idili..
1/2 kgfine rava
250 gmcurd
to tastesalt
baking soda
chopped badam
chopped coriander
rasins
for sambhar...
1 cuparhar dal
chopped vegetables...beans,carrot,ladyfinger,pumpkin,bottlegaurd
2tomato paste
1/4 cuptamarind
sambhar masala
black salt
for tempering..
1 tspmustard seed
4-5whole red chilli
1 tspchanadal
1 tspurad dal
1 tspred chilli powder

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Steps

1

Add curd and water in rava and make a smooth batter
2

Add 1 tsp soda and mix put this batter in idli plate and sprinkle chopped badam,coriander and rasins and make idli in idli maker
3

Boil dal aling with turmeric and salt
4

Mash it and keep aside
5

Heat 2 tbsp ghee in a wok and add mustard seed and chopped vegetables stir for 7-8 min and add tomato paste
6

Cover it and cook the vegetable when it cooked add mashed dal in it
7

Add sambhar masala,salt and tamrind water according to your taste
8

Simmer it and add tempering in it
9

For chutney grind nariyal,baked channa,salt,green chilli to fine paste
10

Add tempering of mustard seed and whole red chilli