Granny's Pizza/ Mekitsi Dough
Radostta @cook_2948765
Open in Cookpad AppSteps
- 1
Put the yeast in a cup, mix it with some water and leave it for a few minutes.
- 2
Pour the water in a large bowl or pan, add the prepared yeast and some oil and start adding flour while kneading with your hands until you get a tough dough.
- 3
Put it aside for about 15-20 minutes to rise.
- 4
The mekitsi, made of this type of dough, can easily last for a few days.
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