preheat oven to 400 season the chops with salt and pepper and the oregano

in large skillet heat the oil over Med. high heat until rippli g.

add the chops and cook turning once until browned about 4 min.

transfer to a baking sheet reserving the skillet and juices and roast till cooked through about 12 to 15 min.

meanwhile in the same skillet cook the red onion o er Med. high heat. for 3 min.

stir in the grapes and 1/4 cup water and remove from heat

remove the chops from the oven tent with foil and rest for 5 min.

stir the spinach, almonds and balsamic vinegar into the onion mix, season with salt and pepper