I made this coz my kids love .. chocochips for snack ..

I figured I could make okara like this if I could do it with tofu.It was a huge success when I tried it out.I tried various combinations and ingredients, and came up with this recipe.It is full of dietary fiber, and great if you're on a diet.Rolling this into small balls helps the kinako stick better, and it is delicious.There is no sweetness depending on the rice cake, so you can add lots of sugar. Recipe by Rurumiko

I don't have moulder that is why the shape is not perfect😊

Vietnamese name bột chiên, popular street food. Made with leftover rice 😋🍚

These days I often hear salted caramels are tasty, so I thought salted chocolate must be as good too. That's how I came up with this Easy Recipe for Sweets that's perfect as a gift or to serve with tea, especially for the upcoming Valentine's Day The konbucha really improves its taste and makes it so addictive My family loves it too.This recipe is all about mixing for all of you who aren't experts at baking sweets Please adjust baking time according to the size of the pan, tin, or cupcake liners. Make sure to test the cake with a bamboo skewer and see if it comes out clean. Recipe by nokko.t

Flan is normally a difficult desert to master. I love it so wanted to make an easier version that anyone could make...

This cake is amazing!!!

I invented a recipe of a Wagashi like cake which is made from white chocolate (instead of a bean paste) & rice flour. It's much richer than Wagashi but its texture is similar to "Ukishima (a traditional Japanese confectionary)". I cut it in a rhombus-shape. The shape and colors come from "Hishi-mochi (rhombus-shaped mochi)" which is prepared to celebrate "Hina-matsuri (a festival for girls in Japan)"

There is a sweet which is called "Ukichima" in traditional Wagashi (a Japanese confectionary). It's made from white bean jam, egg and rice flour. I replace bean jam with chestnut puree & white chocolate in this recipe.