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Salt tart
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A picture of Salt tart.

Salt tart

47blackops
47blackops @cook_2702627

Salt tart

47blackops
47blackops @cook_2702627
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Ingredients

45 mins
8 servings
  • 15 mlolive oil
  • 15 mlbutter
  • 1 largeonion, chopped
  • 250 gramsbacon, diced
  • 50 mlolives, sliced
  • 30 mlherbs, chopped
  • 2 slicefeta
  • 250 mlcheese, grated
  • 2 largeeggs
  • 200 mlmilk
  • 60 mlflour
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Steps

45 mins
  1. 1

    Preheat oven to 180° C

  2. 2

    Melt butter and olive oil in pan

  3. 3

    Fry onions and bacon. Add herbs. Let cool.

  4. 4

    Mix eggs, milk and flour together

  5. 5

    Add olives, feta and cheese to onion mix

  6. 6

    Spray quiche dish and add onion mix

  7. 7

    Add milk mix over everything

  8. 8

    Bake in pre heated oven for 30 min

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Copied!

47blackops
47blackops @cook_2702627
on September 05, 2015 11:24

Comments

Chris Surman
Chris Surman @cook_16676881
April 17, 2019 17:09
But there's no salt in it, why is it called a salt tart...
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0/0

Keywords

Onion Feta Egg Butter Bacon Cheese

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