A picture of Salt tart.

Salt tart

47blackops @cook_2702627

Salt tart

47blackops @cook_2702627

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Ingredients

45 mins

8 servings

15 mlolive oil
15 mlbutter
1 largeonion, chopped
250 gramsbacon, diced
50 mlolives, sliced
30 mlherbs, chopped
2 slicefeta
250 mlcheese, grated
2 largeeggs
200 mlmilk
60 mlflour

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Steps

45 mins

1

Preheat oven to 180° C
2

Melt butter and olive oil in pan
3

Fry onions and bacon. Add herbs. Let cool.
4

Mix eggs, milk and flour together
5

Add olives, feta and cheese to onion mix
6

Spray quiche dish and add onion mix
7

Add milk mix over everything
8

Bake in pre heated oven for 30 min

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Cooksnaps

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47blackops

47blackops @cook_2702627

on September 05, 2015 11:24

Comments

Chris Surman @cook_16676881

April 17, 2019 17:09

But there's no salt in it, why is it called a salt tart...

Keywords

Onion Feta Egg Butter Bacon Cheese

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