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Pork Pozole
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A picture of Pork Pozole.

Pork Pozole

Alan Bacho
Alan Bacho @ilikefood

Great taste in an easy to make main dish.

Great taste in an easy to make main dish.

Read more

Pork Pozole

Alan Bacho
Alan Bacho @ilikefood

Great taste in an easy to make main dish.

Great taste in an easy to make main dish.

Read more
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Ingredients

60 mins
4 servings
  • 1 tbspOlive Oil
  • 1 lbPork roast or chops cut into 1/2 inch pieces
  • 1 cupChopped onion
  • 4 cloveChopped Garlic
  • 1 1/2 tspGround cumin
  • 1/2 tspGround red pepper
  • 1/2 cupBeer
  • 2 cupLow sodium chicken broth
  • 1/2 cupSalsa verde
  • 1 canHominy drained
  • 1/4 cupChopped cilantro
  • 4Sliced radishes
  • 1Lime cut in quarters
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Steps

60 mins
  1. 1

    Heat oil in a Dutch oven. Brown pork on all sides. Remove from pan set aside.

  2. 2

    Add onion and sauté 4-5 min. Add garlic sauté 1 min longer.

  3. 3

    Return the pork to pan. Add cumin, pepper, beer, broth, salsa and hominy. Bring to boil. Cover. Lower heat to simmer for at least 1 hour or until pork is tender.

  4. 4

    Add cilantro and Radishes. Stir in and let set for 5 min.

  5. 5

    Serve in bowls with a lime wedge garnish.

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Alan Bacho
Alan Bacho @ilikefood
on March 19, 2015 23:34

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Keywords

Onion Hominy Cilantro Lime Pepper Pork Radish Chicken Beer Garlic

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