Steps
- 1
Mix egg yolks & Lemon juice and cook in a sauce pan (medium) until thick. Then cool and wait.
- 2
Beat 1 pint of whipped cream until whipped. Then mix into egg & lemon mixture using a spatula to fold the whipped mixture into the egg & lemon mixture.
- 3
Add a can of pinieapple tidbits (drained) into mixture. KEEP JUICE ON SIDE.
- 4
Mix as many halved red grapes as desired into mixture
- 5
Add small marshmallows to desired amount.
- 6
If mixture becomes to thick add some pineapple juice the following morning.
- 7
Refrigerate overnight.
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