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Roti Canai Malay Curry Sauce
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A picture of Roti Canai Malay Curry Sauce.

Roti Canai Malay Curry Sauce

Rosemay Meach
Rosemay Meach @cook_3907907

Roti Canai Malay Curry Sauce

Rosemay Meach
Rosemay Meach @cook_3907907
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Ingredients

  1. 1 kgPotatoes, diced
  2. 2 canCoconut cream
  3. 1Onion, chopped
  4. 2 tspCurry powder
  5. 2Star anise
  6. 2 cloveGarlic
  7. 2Cm cinnamon stick
  8. 1 tspChilli powder
  9. 4 tbspCooking oil
  10. 4 cupVegetable stock
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Steps

  1. 1

    Heat cooking oil, add onions and stir till soft

  2. 2

    Add curry powder, cinnamon stick, clove, star anise and chilli powder. Stir for 30 secs

  3. 3

    Add potatoes in curry mixture, stir for 2 mins

  4. 4

    Add stock and sinner for 30 mins or till potatoes cooked

  5. 5

    Add coconut cream and bring to boil

  6. 6

    Heat frying pan and cook roti canai each side till golden brown

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Rosemay Meach
Rosemay Meach @cook_3907907
on September 17, 2013 05:29

Comments (6)

Luke Watts
Luke Watts @cook_38554931
February 29, 2024 06:05
And yes I have been to Malaysia, and have tasted the authentic!
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