Jambalaya Merritt Special

Name: Jambalaya Merritt Special
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/2 tbsp paprika; 2 tbsp salt; 2 tbsp garlic powder; 1 tbsp black pepper; 1 tbsp cayenne pepper; 1 tbsp onion powder; 1 tbsp dried oregano; 1 tbsp dried thyme; 1 lb shrimp; 3 each chicken breasts; 1 each kielbasa sausage; 3 each bay leaves; 2 tbsp chopped garlic; 1 can diced tomatoes; 1 tbsp worcestershire; 1 cup onion; 1 cup green bell pepper; 1 cup celery; 3 cup chicken stock; 2 tbsp olive oil; 3 cup rice

todd.rowe.509 @cook_3919933

Eureka, California

Yum!

todd.rowe.509 @cook_3919933

Eureka, California

Yum!

Saved

Ingredients

1 hour

4 servings

2 1/2 tbsppaprika
2 tbspsalt
2 tbspgarlic powder
1 tbspblack pepper
1 tbspcayenne pepper
1 tbsponion powder
1 tbspdried oregano
1 tbspdried thyme
1 lbshrimp
3 eachchicken breasts
1 eachkielbasa sausage
3 eachbay leaves
2 tbspchopped garlic
1 candiced tomatoes
1 tbspworcestershire
1 cuponion
1 cupgreen bell pepper
1 cupcelery
3 cupchicken stock
2 tbspolive oil
3 cuprice

Saved

Steps

1 hour

1

mix paprika, salt, garlic powder, black pepper, cayenne, onion powder, oregano, and thyme in a ziploc bag
2

Dice onion, celery, and bell pepper and set aside. Dice chicken and rub with 1 tbsp of mix.
3

Pour chicken stock, diced tomatoes, worcesterchire, chopped garlic, 3/4 cup each of onion, celery, and bell pepper, and 1 tbsp mix into large pot and simmer on low
4

Cook chicken and sausage along with 1/4 cup each onion, celery, and bell pepper, and 1 tbsp of mix in skillet with 2 tbsp olive oil. Cook halfway and add to pot.
5

Cook shrimp halfway and add to pot
6

Turn pot up to medium and cook for 30 minutes. Taste periodically and add cayenne or chicken stock as needed.
7

Cook rice with 2x water on high until boil. Simmer for 20 minutes or until water is fully absorbed.
8

Serve jambalaya over rice