Tirangi biryani with curd

Name: Tirangi biryani with curd
Cuisine: Indian
Ingredients: 3 cup steamed rice; 2 fried onion slices; Garam masala; Butter(optional); # gravy ke liye; 3 onion (paste); 2 tomato (paste); 2 tsp ginger garlic paste; 2 tbsp curd; 2 Whole garam masala; 1 Laung; small piece dalchini,; 1 tejatta,; 1 tsp jeera; 2 tsp red chilli powder; 1 tsp coriander powder; 1 tsp biryani masala; Salt; 1 pinch Orange red colour; 1/4 cup spinach paste(palak ko boil kar ke drain karein fir paste banay

Urvashi Belani @urvashi_belani

Mandsaur (M.P)

#Dinner
#The meal plan challenge

Urvashi Belani @urvashi_belani

Mandsaur (M.P)

#Dinner
#The meal plan challenge

Saved

Ingredients

3 cupsteamed rice
2fried onion slices
Garam masala
Butter(optional)
# gravy ke liye
3onion (paste)
2tomato (paste)
2 tspginger garlic paste
2 tbspcurd
2Whole garam masala
1Laung
small piece dalchini,
1tejatta,
1 tsp jeera
2 tspred chilli powder
1 tspcoriander powder
1 tspbiryani masala
Salt
1 pinchOrange red colour
1/4 cupspinach paste(palak ko boil kar ke drain karein fir paste banay

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Steps

1

Ek pan me oil garam karke whole garam masala dal kar onion paste dale.ginger garlic paste dale.thoda golden brown hone par tomato paste dale.red chilli,coriander powder,biryani masala,salt dal kar sim gas par dhakkan lagakr pakaye.Jab gravy oil chodne lage tab curd add karein.gravy ke do part karein.ek part me Orange red colour dale or dusre part me spinach paste dale.
2

Steamed rice ke 3 part karein. Ek part Orange gravy mix karein.second part me green gravy mix karein and third part me jeera ka tadka dal kar mix karein
3

Ek deep bartan me thoda butter dal kar green rice dale uper garam masala, fried onion,butter(optional)dale.fir jeera rice ki layer dale firse garam masala,fried onion,butter dale.ab Orange rice dale again garam masala,fried onion,butter dal kar dhakkan lagakr 5-7 min sim gas par rakhe and garama garam thande thande curd ke sath serve karein.