Eggless Whole Wheat Banana Cake (without oven)

Name: Eggless Whole Wheat Banana Cake (without oven)
Total time: 5400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 bananas; 1 &1/2 cup Wheat Flour; 1/2 cup Sugar; 1/3 cup cooking oil; 1 teaspoon vanilla essence; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 pinch salt; 2 tablespoons sliced Almonds

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

#snacks #mealplanchallenge
Quick, easy cake recipe made with whole wheat flour and bananas. light, soft and moist banana cake baked in pressure cooker.
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Saba Firoz Shaikh @sabaskitchen

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Ingredients

90minutes

3 servings

4bananas
1 &1/2 cup Wheat Flour
1/2 cupSugar
1/3 cupcooking oil
1 teaspoonvanilla essence
1 teaspoonbaking powder
1/2 teaspoonbaking soda
1 pinchsalt
2 tablespoonssliced Almonds

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Steps

90minutes

1

Take mixing bowl and mash banana.
2

Add sugar in mashed banana and mix it.
3

Add oil and vanilla essence in it and again mix it well.
4

Take wheat flour, baking powder, baking soda and salt sift it in banana mixture and fold till batter done. Add 1 tablespoon almonds in batter and mix.
5

Grease cake tin, pour batter and level with spatula. gently tap cake tin. Garnish 1 tablespoon sliced almonds on batter.
6

Bake in preheated pressure cooker for 40 to 50minutes. Remove whistle and rubber from lid. Check with toothpick if done switch off the flame. Let the cake cool. Transfer it to a plate.
7

Eggless Whole Wheat Banana Cake is ready to eat.
8

Serve this yummy cake with hot cup of tea, coffee or juice.