Vegetable oats cutlet

Name: Vegetable oats cutlet
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 big size boiled potato; 1 cup powdered oats; 1/2 cup fresh brown bread crumbs; 1/2 cup grated paneer; 1 tbsp grated carrot; 1 tbsp finely chopped beans; 1 tbsp finely chopped cabbage; 1 tbsp finely chopped capsicum; 1 tbsp boiled green peas; 1 green chilli finely chopped; 1 small onion finely chopped; 1 tsp grated ginger; 1/2 tsp haldi powder; 1/2 tsp red chilli powder; 1/2 tsp mixed herbs; 1/2 tsp red chilli flakes; 1/2 tsp black pepper powder; 1 tsp chaat masala; 1 tsp lemon juice; to taste Salt; 2 tbsp finely chopped coriander; as needed Oil for shallow frying; 1/2 cup besan (mix 2 tbsp besan in water and make thin slurry)

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#Mealplanchallenge
#Snack

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#Mealplanchallenge
#Snack

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Ingredients

30 minutes

4 servings

1big size boiled potato
1 cuppowdered oats
1/2 cupfresh brown bread crumbs
1/2 cupgrated paneer
1 tbspgrated carrot
1 tbspfinely chopped beans
1 tbspfinely chopped cabbage
1 tbspfinely chopped capsicum
1 tbspboiled green peas
1green chilli finely chopped
1small onion finely chopped
1 tspgrated ginger
1/2 tsphaldi powder
1/2 tspred chilli powder
1/2 tspmixed herbs
1/2 tspred chilli flakes
1/2 tspblack pepper powder
1 tspchaat masala
1 tsplemon juice
to tasteSalt
2 tbspfinely chopped coriander
as neededOil for shallow frying
1/2 cupbesan (mix 2 tbsp besan in water and make thin slurry)

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Steps

30 minutes

1

Take boiled and mashed potato in a big mixing bowl, add 1/2 cup powderd oats(rest 1/2 cup oats we will use to coatthe cutlets), bread crumbs, paneer, all veggies, ginger, all spices, lemon juice and coriander. Mix well.
2

If you feel that the mixture is too sticky then you can add more oats or bread crumbs to it.
3

Grease your hands with oil. Take a small portion of mixture and make cutlets of desired shape.
4

Dip in besan slurry and coat with powdered oats. Make cutlets with the remaining mixture like so.
5

Shallow fry the cutlets on medium high flame from both the sides, till crisp and golden brown.
6

Sprinkle some chaat masala and grated paneer on cutlets and serve hot with your choice of dip.