Originally published on Cookpad Mexico as Quesadillas o quecas adoberas, como de pueblo, with US measurements.
Adobera Cheese Quesadillas (Quecas), Country Style

María Carmen @cook_2662513
Quesadillas, also known as quecas, are enjoyed all over Mexico. This variation uses adobera cheese, a very soft cheese, and they're fried in pork lard—though I use a splash of vegetable oil.
Adobera Cheese Quesadillas (Quecas), Country Style
Quesadillas, also known as quecas, are enjoyed all over Mexico. This variation uses adobera cheese, a very soft cheese, and they're fried in pork lard—though I use a splash of vegetable oil.
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