Lauki chane ki dal

Name: Lauki chane ki dal
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup Chana dal / bengal gram -; 250 gms Finely chopped bottle gourd / lauki -; 2 medium size Finely chopped onion -; 1/2 tsp Red chilli powder -; 1/2 TSP Turmeric powder -; 1 pinch Cumin seeds -; 50 gms Butter -; 1/4 cup Milk -; 1 tsp Finely chopped ginger -; 1 - 2 Bay leaf -; 1/4 tsp Garam masala powder -; 1 tsp Ginger garlic paste -; 1 pinch Asafoetida / hing -; to taste Salt -

Mukti Sahay @muktivijay_203

#MealPlanChalenge
#Lunch
#8thday

Mukti Sahay @muktivijay_203

#MealPlanChalenge
#Lunch
#8thday

Saved

Ingredients

30 mins

2 servings

2 cupChana dal / bengal gram -
250 gmsFinely chopped bottle gourd / lauki -
2 medium sizeFinely chopped onion -
1/2 tspRed chilli powder -
1/2 TSPTurmeric powder -
1 pinchCumin seeds -
50 gmsButter -
1/4 cupMilk -
1 tspFinely chopped ginger -
1 - 2Bay leaf -
1/4 tspGaram masala powder -
1 tspGinger garlic paste -
1 pinchAsafoetida / hing -
to tasteSalt -

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Steps

30 mins

1

Heat butter in a pan.
2

Add cumin seeds,asafoetida/hing,ginger and bay leaf and fry it.
3

Add onion and fry till light pink.
4

Add turmeric powder,red chilli powder,ginger garlic paste,garam masala powder and 2 tbsp water.
5

Add milk little by little and milk bottle gourd / lauki and mix well.
6

Add chana dal / bengal gram, salt and lauki / bottle gourd in a preesure cooker.
7

Add 1 cup of water and pressure cook.
8

After one whistle simmer the gas for 10 mins.
9

Garnish with coriander leaves