Bajre ka Raab (Soup)

Name: Bajre ka Raab (Soup)
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 spoon Bajre ka aata; 1/2 cup Curd; 1 Onion chopped; 1 spoon Ginger chopped; 4 cloves Garlic crush; 1 spoon Butter ya ghee; 1 Green chilli chopped; as needed Some crushed black pepper; 1 pinch Hing; to taste Salt; 1 spoon Jeera, sabut dhanya, mathi dana; 2 bowl water

Meenu Ahluwalia @cook_10168342

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Meenu Ahluwalia @cook_10168342

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Ingredients

2 servings

2 spoonBajre ka aata
1/2 cupCurd
1Onion chopped
1 spoonGinger chopped
4 clovesGarlic crush
1 spoonButter ya ghee
1Green chilli chopped
as neededSome crushed black pepper
1 pinchHing
to tasteSalt
1 spoonJeera, sabut dhanya, mathi dana
2 bowlwater

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Steps

1

Sabse pahle curd ko fant le usme 2bowl water mix karke side mein rkkhe.
2

Ab gas par pan garam karein usme butter ya ghee garam karein usme hing, jeera, dhanya, mathi dana daal kar bhune.
3

Ab onion, chilli, ginger, garlic daal kar bhune.
4

Ab curd or Bazare ka mixer bana kar daale or chalate rahe.
5

Salt, black pepper add karein jab ghadha hone lage 2-3 boil aane lage tab gas off karein.
6

Ab healthy tasty Raab taiyar hai black pepper powder or green coriander se garnish kar garma garam Raab serve karein.