Put the water for the Spaghetti to boil

Cover the tomatoes with boiling water, leave for a few minutes, then drain and slip off the skins.

Cook the Spaghetti until al dente.

While the pasta is cooking heat the olive oil in a large pan.

Add the garlic and chopped chilli and fry gently for a few seconds.

Stir in the chopped, peeled tomatoes, then add the clam meat and a splash of white wine.

Cover the pan and cook for 3 or 4 minutes.

Drain the pasta, then tip into the pan and toss together.

Serve in bowls with bad for moping up the juices.