Jowar-Wheat Nimkis
Salted and crispy Nimkis are generally preferred with a hot cup of tea. Here’s a twist to the traditional all purpose flour Nimkis by using wheat and shorghum flour instead
Jowar-Wheat Nimkis
Salted and crispy Nimkis are generally preferred with a hot cup of tea. Here’s a twist to the traditional all purpose flour Nimkis by using wheat and shorghum flour instead
Cooking Instructions
- 1
Mix all the ingredients well in a mixing bowl except water
- 2
Keep adding water slowly to knead a stiff dough
- 3
Rest the dough covered for 15 minutes
- 4
Take small portions of the dough and roll them into thin Long strips (roll in between your palms by greasing them with oil first)
- 5
Then gently place the rolled strip on a flat surface or plate and roll into a concentric circle like shown in the image
- 6
Prepare all the Nimkis similarly
- 7
Meanwhile place a wok filled with enough oil for deep frying on the stove and let the oil heat on medium-Low heat
- 8
After the Nimkis are done, check if the oil has heated enough and start to deep fry the Nimkis in batches
- 9
Try not to overcrowd the wok and deep fry each till golden brown and crisp
- 10
Strain excess oil from the fried Nimkis by placing them on a kitchen tissue
- 11
Cool and Store airtight till consumption
- 12
Enjoy the crispy Nimkis with your cuppa or even serve delight your guests with this homemade crispies!
- 13
Tip: this is just one way of rolling/making Nimkis. You may choose to make them in any desired forms
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