A picture of Sauce for leg of lamb.

Sauce for leg of lamb

Messerjocke2000 @cook_2904978

Düsseldorf, Germany

Sauce for leg of lamb

Messerjocke2000 @cook_2904978

Düsseldorf, Germany

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Ingredients

2 mediumonion, chopped
1trimmings from leg of lamb
2 clovegarlic
1/2 literred wine
1/2 literbeef or lamb broth
1 tbsptomato paste
1/2 tspstarch
1 piececarrot, chopped
2 tbspred currant jelly

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Steps

1

Brown
2

Add and slightly brown
3

Deglace with
4

Reduce slowly, about 2 hours, add drippings from leg of lamb
5

Strain and add starch, if needed
6

Salt and pepper to taste, add more currant jelly if too bitter.

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Cooksnaps

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Messerjocke2000 @cook_2904978

on February 22, 2015 19:15

Düsseldorf, Germany

Comments

Keywords

Onion Beef Lamb Leg Of Lamb Carrot Tomato Garlic Wine

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