Keto Stufft Burger

Name: Keto Stufft Burger
Yield: 8 servings
Cuisine: American
Ingredients: 4 lb Ground Beef 80/20; 4 Large Eggs; 1/3 Cup Coconut Flour; 1 Large Red Bell Pepper; 1 Medium Sweet Yellow Onion; 5 Strips Thick Cut Bacon; 2/3 Cup Sour Cream; 8 oz Whipped Cream Cheese; 1 Cup Shredded Cheddar; 1 Cup Chopped Baby Spinach; 2 Tsp Garlic Powder; 2 Tsp Italian Seasoning; 1 Tsp Ground Black Pepper; 1 Tsp Salt

CookingWithCuda @CookingWithCuda

Raleigh, North Carolina

More Keto options
671 Calories
9.3g Carbs 6% -2.6g Fiber= 6.7g net Carbs
44.7g Fat 60%
58.1g Protein 34%

CookingWithCuda @CookingWithCuda

Raleigh, North Carolina

More Keto options
671 Calories
9.3g Carbs 6% -2.6g Fiber= 6.7g net Carbs
44.7g Fat 60%
58.1g Protein 34%

Saved

Ingredients

8 servings

4 lbGround Beef 80/20
4Large Eggs
1/3 CupCoconut Flour
1Large Red Bell Pepper
1Medium Sweet Yellow Onion
5 StripsThick Cut Bacon
2/3 CupSour Cream
8 ozWhipped Cream Cheese
1 CupShredded Cheddar
1 CupChopped Baby Spinach
2 TspGarlic Powder
2 TspItalian Seasoning
1 TspGround Black Pepper
1 TspSalt

Saved

Steps

1

Preheat oven to 375°
2

Chop bell pepper and onion then add 2/3 to large mixing bowl
3

Add ground beef, coconut flour, salt, pepper, spinach, 1tsp garlic powder and eggs to large mixing bowl and mix evenly
4

Cook bacon, let cool and crumble
5

In small mixing bowl add sour cream, cream cheese, cheddar cheese, bacon crumbles, remaining bell pepper, onion and seasonings and mix evenly
6

I used the "As Seen on TV StuffT" burger stuffer but you could use the bottom of a round glass to form your burger cup.
7

After forming cup spoon cheese mixture into void and top with burger lid
8

Arrange on broiling pan (I could only fit six on my pan so had to cook the last 2 after the first batch)
9

Bake in oven at 375° for 45min or until burger meat internal temp reaches 165°
10

Allow to cool before serving or storing