Bombay ice halwa

Name: Bombay ice halwa
Cuisine: Kenyan
Ingredients: 1/4 cup wheat flour or maida or corn flour; 1/4 cup ghee/ clarified butter; 1/2 cup milk; 1/2 cup chopped nuts; 1/2 cup sugar (as par test); 1 pinch cardamom powder; 1 pinch orange colour

Bhumika Gandhi @cook_9755604

Bombay ice halwa

Bhumika Gandhi @cook_9755604

Saved

Ingredients

1/4 cupwheat flour or maida or corn flour
1/4 cupghee/ clarified butter
1/2 cupmilk
1/2 cupchopped nuts
1/2 cupsugar (as par test)
1 pinchcardamom powder
1 pinchorange colour

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Steps

1

Mix wheat flour,milk, sugar and ghee in a thick bottomed pan.
2

Start cooking in low flame. keep whisking continuously.
3

At one stage the whole mixture will become a soft lump then add food colour
4

Quickly transfer the mixture to a greased butter paper.
5

Close with another piece of paper and roll the mixture into a thin sheet. Roll it as thin as you can.
6

Sprinkle cardamom powder and chopped nuts generously. Gently press.
Refrigerate for 2 hours.
7

Using a kitchen knife cut through the halwa into small squares along with butter paper. Store in airtight container.