Beef Patty in mushroom gravy
I was making burgers and thought of making patties from the left over beef!
Beef Patty in mushroom gravy
I was making burgers and thought of making patties from the left over beef!
Open in Cookpad AppSteps
- 1
For the beef patty: mix in all ingredients in a large bowl.
- 2
Make 10-12 balls. Afterwards, flatten the meat balls in a plate. Make sure that it's nice & flat so it browns quickly.
- 3
In a large pan/skillet fry your patties, cook each side until brown. After frying, move patties in a separate plate so we can make our gravy using the drippings from the pan. (do not throw the oil where you cooked your patties! leave as is)
- 4
For the gravy: add water to your pan (onto the leftover drippings) add the beef broth cube. mix well until cube dissolves. Cook in low-heat
- 5
Mix in the flour & pepper, let it simmer.
- 6
Add your mushrooms when the gravy looks smooth.
- 7
When the gravy is ready throw in your cooked patties and let it simmer in the gravy for 5 min.
Keywords
Similar Recipes
More Recipes
-
-
🍑Peach 🍑, Saffron & Cardamom Shrikhand Fro Yo (No Cook Recipe) (Vrat Special)
-
👑 Brian's original balkan-Albanian pumpkin cake
-
-
Sheer Khurma (With A Twist Of Pecans Perfect For Eid)
-
Khanfaiziya5 -
-
-
-
Healthy tasty crispy corn uttapam
-
Garlic Parmesan Cilantro Risotto
-
-
-
-
-
-
YZFR1 -
-
-
-
Italian Sausage and Peppers Sandwich
-
Vickys Alternative Milk Instructions for Jello Instant Pudding, Gluten, Dairy, Egg & Soy-Free, VEGAN
- asarkinen
Comments