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Beef and Potato burritos
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A picture of Beef and Potato burritos.

Beef and Potato burritos

Steven Mallory
Steven Mallory @cook_3849750

Beef and Potato burritos

Steven Mallory
Steven Mallory @cook_3849750
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Ingredients

15 mins
8 servings
  1. burrito
  2. 2 1/2 lbBeef 80/20
  3. 8 largeburritos
  4. 2medium tomato
  5. 1 packagespackage of favorite taco seasoning
  6. 1/2 packageshome fries
  7. 1/4 tspsalt
  8. 1/4 tspground cumin
  9. 1 packagestaco cheese
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Steps

15 mins
  1. 1

    Read direction on bag of home fries for temp and time for cooking. Make them a lil crispy because the beef mix soften them slightly

  2. 2

    Brown beef and drain fat

  3. 3

    Mix in taco seasoning, salt and cumin. Add suggested water per package of seasoning and simmer.

  4. 4

    Mix home fries and beef together and fold beef to make sure you don't damage potatoes. Set to low and stir occasionally.

  5. 5

    Cut tomato and preferred slices or cubes(I do 1/4). Warm up burrito shells on flat iron until slightly brown.

  6. 6

    Set out side and add condiments as you please. Roll up burritos and use flat iron to grill or a George Foreman grill press and enjoy

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Steven Mallory
Steven Mallory @cook_3849750
on November 15, 2014 07:12

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