Aloo Bonda

Name: Aloo Bonda
Cuisine: Indian
Ingredients: 1 tsp Rai -; 1 tsp Jeera -; 1/2 tsp Coriander seeds; pinch Hing -; Curry leaves - few, chopped; Cashew - as per u required; 1 Onion finely chopped; 1 tsp Ginger fine crushed; 1 Green chillies finely chopped; 1/2 tsp Haldi -; 1/2 tsp Red chilli powder -; 1/4 tsp Garam masala -; to taste Salt; 3 Potatoes (boiled and crushed); 1 tbsp Lemon juice -; for batter :; 1 cup Besan -; 1/4 cup Corn flour -; 1/4 tsp Haldi -; 1/4 tsp red chilli powder -; 1/4 tsp Ajwain -; to taste Salt; Water as required; 1/4 tsp baking soda -; 1 tsp oil -

Nancy Anand @cook_10069240

# mealfortwo

Nancy Anand @cook_10069240

# mealfortwo

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Ingredients

1 tspRai -
1 tspJeera -
1/2 tspCoriander seeds
pinchHing -
Curry leaves - few, chopped
Cashew - as per u required
1Onion finely chopped
1 tspGinger fine crushed
1Green chillies finely chopped
1/2 tspHaldi -
1/2 tspRed chilli powder -
1/4 tspGaram masala -
to tasteSalt
3Potatoes (boiled and crushed)
1 tbspLemon juice -
for batter :
1 cupBesan -
1/4 cupCorn flour -
1/4 tspHaldi -
1/4 tspred chilli powder -
1/4 tspAjwain -
to tasteSalt
Water as required
1/4 tspbaking soda -
1 tspoil -

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Steps

1

For stuffing : heat oil in a pan, add jeera, rai, coriander seeds, hing, curry leaves and stir it
2

Add cashews till it turns to golden brown.
3

Add onion and saute it well. Then add ginger and green chillies and saute it.
4

Add haldi, chilli powder, garam masala, Salt and mix it well
5

Now add mashed potatoes and mix it properly.
6

At last add coriander leaves and lemon juice and mix it well
7

Turn off the burner and keep it aside
8

For batter : take a bowl, add besan, cornflour, haldi, red chilli powder, ajwain, Salt and combine well and then add water and mix well.
9

Batter flowing consistency is thick, then add oil and baking soda. Mix gently.
10

Now take stuffing in ur palm and make a small or medium sized ball
11

Dip this balls in a batter and then deep fry
12

Stir occasionally till it golden brown.
13

Ready to eat ur Aloo Bonda. Enjoy with Green Chutney or Tomato Sauce