Pindi Chole

Name: Pindi Chole
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup white chole boiled; 1/2 lal rajma boiled; 1 tomato chopped; 1/2 cup tomato puree; 1 onion chopped; 2 green chilli chopped; 1 tsp ginger garlic paste; Coriander leaves chopped; to taste Salt; 1 tsp chilli powder; 1 tsp dhaniya powder; 1/2 tsp haldi powder; 1 tsp garam masala; 1 bay leaf; 2 cloves; 1 pinch Hing; as needed oil; 1 tsp jeera; 2 Decoration.... green chilli long shape m cut karein; 2 small tomato round shape m cut karein; 1 cup imli pulp m 1 tbsp sugar mix

Asha Sharma @cook_9679944

# meal for two

Asha Sharma @cook_9679944

# meal for two

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Ingredients

2 servings

1 cupwhite chole boiled
1/2lal rajma boiled
1tomato chopped
1/2 cuptomato puree
1onion chopped
2green chilli chopped
1 tspginger garlic paste
Coriander leaves chopped
to tasteSalt
1 tspchilli powder
1 tspdhaniya powder
1/2 tsphaldi powder
1 tspgaram masala
1bay leaf
2cloves
1 pinchHing
as neededoil
1 tspjeera
2Decoration.... green chilli long shape m cut karein
2small tomato round shape m cut karein
1 cupimli pulp m 1 tbsp sugar mix

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Steps

1

Karahi m oil garam karein or hing zeera bhune.Ginger garlic paste, green chilli or onion ko 2 min saute karein.chopped tomato dal kar glne tak bhune.
2

Add tomato puree and all masale.Mix well Cook 2 min.Imli pulp nahi mix krna.
3

Rajma or chole dal kar 5 min low flame p pakayein.coriander leaves se garnish karein.green chilli or tomato pieces se decorate karein.Jab bhi chole khane ho tbhi taste ki according imli pulp mix krna hai.Isse chole bhut hi jyada tasty lgte hai.
4

Maine chole m thore rajma taste ke liye mix kie hai.
5

Aap ise rice,pulav,bhature,puri ya Paranthe ke sath khaye or khilaye.
6

Thanks to all