Baingan masala

Name: Baingan masala
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gram small brinjal/eggplant (cut into two halves); 1 medium size potato (cut into wedges); 2 medium size tomato (puree); 2 tsp green chilli,ginger and coriander leaves paste; 2 tbsp roasted peanut powder; 1 pinch heeng; 2 tbsp oil; 1 tsp jeera; 1/4 tsp haldi powder; 1 tsp red chilli powder; 2 tsp coriander powder; 1 tsp garam masala powder; to taste Salt

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#Valentinedayspecial
#Mealfortwo
The recipe i am sharing today is no onion and no garlic preparation. This quick aalu baingan masala curry is very easy to make.

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#Valentinedayspecial
#Mealfortwo
The recipe i am sharing today is no onion and no garlic preparation. This quick aalu baingan masala curry is very easy to make.

Saved

Ingredients

30 minutes

4 servings

250 gramsmall brinjal/eggplant (cut into two halves)
1medium size potato (cut into wedges)
2medium size tomato (puree)
2 tspgreen chilli,ginger and coriander leaves paste
2 tbsproasted peanut powder
1 pinchheeng
2 tbspoil
1 tspjeera
1/4 tsphaldi powder
1 tspred chilli powder
2 tspcoriander powder
1 tspgaram masala powder
to tasteSalt

Saved

Steps

30 minutes

1

Firstly, add 1 glass water and 1/2 tsp salt to chopped brinjal and potato. Keep it aside.
2

Heat 1 tbsp oil in a pan.
3

Drain water from brinjal and potato. Fry them in heated oil till they turn brown. Keep them aside.
4

In the same pan, heat 1 tbsp oil. Add jeera and chilli, ginger and coriander paste, saute it for a minute.
5

Then add all dry masala, give it a stir.
6

Add peanut powder, cook for a minute. Then add tomato puree, cover the pan with a lid and cook for 2-3 minutes.
7

Then add brinjal,potato,1 cup water and salt to taste.
8

Cover the pan and let the curry cook for 2-3 minutes on low flame.
9

Garnish with chopped coriander leaves and serve hot with chapatis or parathas.