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Moes Toasted Crisp Cheesey Bread
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A picture of Moes Toasted Crisp Cheesey Bread.

Moes Toasted Crisp Cheesey Bread

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This was a recipe that I prepared wrong, I changed a little of the original ingredients, but to my surprise they were lovely, its new and tasty. #Breakfast

This was a recipe that I prepared wrong, I changed a little of the original ingredients, but to my surprise they were lovely, its new and tasty. #Breakfast

Read more

Moes Toasted Crisp Cheesey Bread

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This was a recipe that I prepared wrong, I changed a little of the original ingredients, but to my surprise they were lovely, its new and tasty. #Breakfast

This was a recipe that I prepared wrong, I changed a little of the original ingredients, but to my surprise they were lovely, its new and tasty. #Breakfast

Read more
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Ingredients

20 mins
6 servings
  1. 1/2 cupButter
  2. 2 cupAP Flour
  3. 1 tspBaking Powder
  4. 2 tbspSoft Cheese
  5. 1 1/2 cupGrated cheese
  6. 2 tbspWater
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Steps

20 mins
  1. 1

    In a large bowl mix all the ingredients together, except the water, and make sure its all mixed together.

    A picture of step 1 of Moes Toasted Crisp Cheesey Bread.
  2. 2

    Turn oven on to heat up on 175- 200°C or gas 7-8, when adding the toasties turn down to the lower setting.

  3. 3

    When the mixture is all mixed, but appears a bit too dry to mould, add 1 tbsp water. If it sticks together you don't need another tablespoon.

  4. 4

    Make 12 balls, then put them on a greased flat oven dish, and press them into a pancake shape with the palm of your hand and it should make 12 toasties. Put in oven and bakes 10 - 15 minutes

    A picture of step 4 of Moes Toasted Crisp Cheesey Bread.
  5. 5

    Lovely with butter, or on plate with bacon and eggs on top, or poached Egg or kipper fish for Breakfast.

    A picture of step 5 of Moes Toasted Crisp Cheesey Bread.
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Maureen 😀
Maureen 😀 @Moe131
on December 20, 2014 14:58
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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