A picture of Spinach-Artichoke Dip.

Spinach-Artichoke Dip

backslash05 @cook_3102174

Spinach-Artichoke Dip

backslash05 @cook_3102174

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Ingredients

2 packagesspinach
1 mediumonion, chopped
1/2sweet red pepper, chopped
1 canartichokes
4 tbspflour
1/4 tspground nutmeg
1/2 pintsheavy cream
1/2 cupgrated parmesan cheese
2 clovegarlic, chopped
2 tbspolive oil
4 tbspbutter
salt
black pepper

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Steps

1

Saute onions, garlic and red pepper in olive oil and butter.
2

Add flour, mix thoroughly.
3

Over low heat, add cream slowly.
4

Add cheese, nutmeg, artichokes, and spinach. Mix well.
5

Pour into medium-size caserole dish. Top with additional parmesan cheese.
6

Bake at 350 covered for 30 minutes.

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Cooksnaps

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backslash05 @cook_3102174

on November 26, 2015 18:13

Comments

Keywords

Onion Parmesan Red Bell Pepper Pepper Cheera Butter Cheese Artichoke Garlic

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