Vermicelli upma

Name: Vermicelli upma
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups vermicelli; 1/2 cup chopped carrots; 1/2 cup chopped cauliflower; 1/2 cup chopped French beans; 1/2 teaspoon black mustard seeds; 1/2 teaspoon Bengal dal; 2-3 green chilies; leaves Curry; Refined oil; 1 onion sliced; 1/2 cup green peas; A few peanuts; Turmeric powder; as taste Salt; Sugar; Tomato sauce

Dipsikha Nandi @cook_10053313

A healthy and easy breakfast
My daughter's fav

Dipsikha Nandi @cook_10053313

A healthy and easy breakfast
My daughter's fav

Saved

Ingredients

15 minutes

4 servings

2 cupsvermicelli
1/2 cupchopped carrots
1/2 cupchopped cauliflower
1/2 cupchopped French beans
1/2 teaspoonblack mustard seeds
1/2 teaspoonBengal dal
2-3green chilies
leavesCurry
Refined oil
1onion sliced
1/2 cupgreen peas
A fewpeanuts
Turmeric powder
as taste Salt
Sugar
Tomato sauce

Saved

Steps

15 minutes

1

In a kadhai dry roast vermicelli for 2 to 3 minutes.or till it turns golden brown...keep it aside.
2

Heat refine oil in the kadai..add mustard seeds and dal.let it crackle..
3

Add sliced onions green chilies and curry leaves.saute for 1 minute.
4

Add peanuts. stir it
5

Add all the vegetables and stir it for some time with salt and a little turmeric powder.cook it for 2to 3 minutes.
6

Add 21/2 cup water.let it come to boiling point.
7

Add roasted vermicelli.cook it on low flame.Add a little sugar and tomato sauce.cover it with a lid.
8

Cook it for five minutes or till the water is dried up.
9

Check the seasoning and serve hot with tomato sauce.

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Cooksnaps

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Dipsikha Nandi @cook_10053313

on February 16, 2018 05:48

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