Steps
- 1
Wash & clean cauliflower florets
- 2
Drain out the water wipe each piece with a kitchen towel
- 3
Make a mixture of flour, corn flour & salt coat cauliflower florets
- 4
Fry the cauliflower until golden brown.
- 5
Remove from oil and drain on absorbent paper.
- 6
Ln another pan heat 1 tsp oil, add sliced spring onions, ginger saute for 1 min...add Honey, chilli sauce, lemon juice & soya sauce until the sauce boils & thickness.
- 7
Add deep fried cauliflower toss in sauce for 3 min...or until cauliflower is heated through..
- 8
.serve hot.... garnished with green coriander and green garlic !!!
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