Homemade malai burfee

Name: Homemade malai burfee
Cuisine: Indian
Ingredients: 2 bowl malai; 250 g sugar; 1 tsp elaichi powder; 5-6 badam; 5-6 kaju; 4-5 pista; 2 cup milk; 1 pinch kesar; 1 tsp gulabjal; 1 tsp cornflour powder; 1/2 tsp ghee

Yashoda Bhati @cook_10180393

Homemade malai burfee

Yashoda Bhati @cook_10180393

Saved

Ingredients

2 bowlmalai
250 gsugar
1 tspelaichi powder
5-6badam
5-6kaju
4-5pista
2 cupmilk
1 pinch kesar
1 tspgulabjal
1 tspcornflour powder
1/2 tspghee

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Steps

1

Sab se pehle kdhai lenge or milk dalker acche se boil krenge
2

Iske baad isme mlai or cornflor powder daalker acche se chalayenge
3

Iske baad isme ilaaychee powder 2 tsp gulabjal daaldenge or kesher bhe daldenge jisse ke colour accha aaye
4

Iske baad ise acche se chalate rhenge chodna and hai warna khowa kdai m lag jayega
5

Medium flem per pkaayenge hmare berfee ready hai iske baad ise ek plat me nikal lenge or sare dry food daalker garnising krenge or 1hours ke liye free me set hone ke liye rakh denge
6

Iske baad berfee ko nikal kar serving plat me serve krenge