Palak ke pakode with kadhi

Name: Palak ke pakode with kadhi
Cuisine: Indian
Ingredients: 15-20 palak big leaves; 1 cup besan; 2 tbsp curd; as per taste Red chilli powder; 1 tsp green chilli paste; 1/4 tsp ajwain; to taste Salt; as needed Oil for deep fry; For kadhi; 2 tbsp besan; 1 cup curd; 1 tsp Mustard seeds; 1/2 tsp Turmeric powder; as per taste Red chilli powder; 1/4 tsp hing; 1/4 tsp Crushed methi dana; to taste Salt; For serving :; 1 onion finely chopped; to taste Green chutney; to taste Tamarind chutney

Vimmi Bhatia @Vimmi2708

Ahmedabad

#greenleafy

Vimmi Bhatia @Vimmi2708

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Ingredients

15-20palak big leaves
1 cupbesan
2 tbspcurd
as per tasteRed chilli powder
1 tspgreen chilli paste
1/4 tspajwain
to tasteSalt
as neededOil for deep fry
For kadhi
2 tbspbesan
1 cupcurd
1 tspMustard seeds
1/2 tsp Turmeric powder
as per tasteRed chilli powder
1/4 tsphing
1/4 tspCrushed methi dana
to tasteSalt
For serving :
1onion finely chopped
to tasteGreen chutney
to tasteTamarind chutney

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Steps

1

Add besan, curd, turmeric powder & salt in a bowl. Whisk well. Take care that no lumps remain. Add required water as per thickness of kadi.
2

Heat oil. Add mustard seeds, once you crackled add hing& methi dana, add red chilli powder. Add besan batter. Stir continuously & cook on slow to medium flame until thick. Switch off gas.
3

Rinse palak. Cut extra length stems of palak. Keep aside.
4

Add besan, salt, red chilli powder, ajwain & green chillies paste. Add curd & required water. Make thick batter. Dip palak leave in besan batter. Coat it.
5

Heat oil in a Kadhai. Once hot slide palak leaves coated with Besan. Deep fry until crispy.
6

Fry all palak pakoda.
7

For serving : place palak pakoda. Pour hot kadi, green & tamarind chutney. Garnish chopped onion.

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Cooksnaps

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Vimmi Bhatia @Vimmi2708

on February 20, 2018 05:59

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Palak ke pakode with kadhi

Palak ke pakode with kadhi

Ingredients

Steps

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