Mixed Dal with Palak Recipe

Name: Mixed Dal with Palak Recipe
Cuisine: Indian
Ingredients: 1 cup Mixture of lentils like kidney beans, black gram and split gram lentils; 1 Piece Bay leaf; 1 Piece Cinnamon Stick; 2 tbsp Chopped Onion; 4 tbsp Chopped Spinach Leaves; 2 tbsp Chopped Tomatoes; 2 tbsp Ginger and garlic paste; 1 tbsp Cumin Seeds; 1 tbsp Dried Red Chilli; 1 tbsp Coriander Powder; 1 tbsp Turmeric Powder; 1 tbsp Lentils Spice; 1 tbsp Kashmiri Mirch; 1 tsp Garam Masala Powder; 1 tsp Funnel Seeds; 1 cube Un-salted Butter; 1 tbsp Salt; 1 tbsp kasoori Methi (Dried Fenugreek Leaves); 1 tbsp Chopped Coriander leaves; 2 tbsp Mustard Oil; 1 Piece Cardamom

Shubhra Ambuj @cook_9726803

Hyderabad

#LeafyGreens

Shubhra Ambuj @cook_9726803

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Ingredients

1 cupMixture of lentils like kidney beans, black gram and split gram lentils
1 PieceBay leaf
1 PieceCinnamon Stick
2 tbspChopped Onion
4 tbspChopped Spinach Leaves
2 tbspChopped Tomatoes
2 tbspGinger and garlic paste
1 tbspCumin Seeds
1 tbspDried Red Chilli
1 tbspCoriander Powder
1 tbspTurmeric Powder
1 tbspLentils Spice
1 tbspKashmiri Mirch
1 tspGaram Masala Powder
1 tspFunnel Seeds
1 cubeUn-salted Butter
1 tbspSalt
1 tbspkasoori Methi (Dried Fenugreek Leaves)
1 tbspChopped Coriander leaves
2 tbspMustard Oil
1 PieceCardamom

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Steps

1

Boil the lentils with 5 whistles.
2

Take 3 tbsp of boiled lentils and grind them.
3

Heat oil in a pan, add cinnamon stick, cardamom and bay leaf.
4

Add Ginger garlic paste in the pan and cook it unless it's aroma starts to emerge.
5

Add cumin seeds and dried red chilli in the pan.
6

Add chopped onion in the pan and let it turn transparent
7

Add chopped tomatoes in the pan and let it sear.
8

Add chopped spinach in the pan.
9

Add turmeric powder, coriander powder, red chilli powder and lentils spices.
10

Add funnel seeds in the pan.
11

Add boiled lentils in the pan.
12

Add 2 tbsp of grind lentils in the pan.
13

Mix it well and add salt in it, simmer it and cover it with lid.
14

Add kasoori Methi (Dried Fenugreek Leaves) in the pan.
15

Add chopped coriander leaves in it.
16

Add a cube of butter and serve it hot with steamed rice.

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Shubhra Ambuj @cook_9726803

on February 23, 2018 05:49

Hyderabad

YouTube Channel https://YouTube.com/c/vedicsHR & Marketing Professional | Food & Niche Blogger | Co-founder of http://vedics.in/https://www.facebook.com/vedics.in/https://www.facebook.com/groups/shubhra/

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Mixed Dal with Palak Recipe

Mixed Dal with Palak Recipe

Ingredients

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