Shrimp, greens and pasta

Name: Shrimp, greens and pasta
Total time: 3600 s
Cuisine: South African
Ingredients: 1/2 Spaghetti; 1 bag PnP shrimp; 1/2 cup Green beans; 1/2 cup Organic baby spinach; 1/2 cup cup sunflower seeds; 1/2 lemon; 1 tablespoon soy sauce; 1 teaspoon fish spice; 1 teaspoon cayenne pepper; 2 tablespoons organic sesame oil; 1/2 cup homemade Garlic sauce; 1 chopped spring onion

Refiloe Dudu Maluleke @cook_8545850

Light and delicious

Refiloe Dudu Maluleke @cook_8545850

Light and delicious

Saved

Ingredients

1 hour

1/2Spaghetti
1 bagPnP shrimp
1/2 cupGreen beans
1/2 cupOrganic baby spinach
1/2 cupcup sunflower seeds
1/2 lemon
1 tablespoonsoy sauce
1 teaspoonfish spice
1 teaspooncayenne pepper
2 tablespoonsorganic sesame oil
1/2 cup homemade Garlic sauce
1chopped spring onion

Saved

Steps

1 hour

1

Begin with boiling spaghetti for 20 minutes. Drain excess water and let it cook.
2

Add the bag of shrimp into a bowl. Marinate the Shrimp by adding lemon juice, cayenne pepper, fish spice and soy sauce. Let it sit for 10 minutes
3

Chop the green beans in half. Add sesame oil to a frying pan. Pour green beans in and let it cook for 2-3 minutes.
4

Once you done remove the Greens beans from the pan and set a side on a dish to cool
5

The same pan add another teaspoon of sesame oil. Add your shrimp and sunflower seeds in the pan and fry for 15 minutes, while occasionally stirring. Once cooked add baby spinach and spring onion.
6

Add garlic sauce as a topping and Enjoy😋