Unripe plantain porridge

Name: Unripe plantain porridge
Cuisine: Nigerian
Ingredients: 3 Unripe plantain; Scent leaves (also known as clove basil or African basil); Chopped onions; Crayfish; Pepper; Dried cat fish; Palm oil; to taste Salt and seasoning

Chef Weenee @Chef_Weenee

Egbeda Lagos

For my love of local Nigerian delicacies I decided to try out unripe plantain porridge but with scent leaves and it came out delicious 👌😘

Chef Weenee @Chef_Weenee

Egbeda Lagos

For my love of local Nigerian delicacies I decided to try out unripe plantain porridge but with scent leaves and it came out delicious 👌😘

Saved

Ingredients

3Unripe plantain
Scent leaves (also known as clove basil or African basil)
Chopped onions
Crayfish
Pepper
Dried cat fish
Palm oil
to tasteSalt and seasoning

Saved

Steps

1

Dice your unripe plantain, wash and add into a cooking pot
2

Wash up the dried cat fish(or smoked fish as you wish) and break into small bits, then add to the pot. Add little water and start cooking
3

Once it starts simmering, add some blended crayfish, Pepper, chopped onion and palm oil and allow to cook properly (10minutes)
4

When all boiled it should look bright😁
5

While the plantain is cooking, pluck, wash and chop up your scent leaves
6

Add to the pot, also add your seasoning and salt (be careful not to add too much).
Stir together and allow cook for another minute and it's ready to eat👌
7

Serve hot or warm