Chholiye Parantha

Name: Chholiye Parantha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl chholiye; 1 onion chopped; 1 green or red chilli; to taste Salt; 1 tspn hing; 1 tsp garam masala; 1 bowl Wheat flour

Nilu Rastogi @cook_9771138

I love it

Nilu Rastogi @cook_9771138

I love it

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Ingredients

20 mins

2 servings

1 bowlchholiye
1onion chopped
1green or red chilli
to tasteSalt
1tspn hing
1 tspgaram masala
1 bowlWheat flour

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Steps

20 mins

1

Take a mixie jar.
2

Add chholiye, onion, salt, chilli, garam masala, abd hing to it.
3

Make a paste if required add water.
4

Now take wheat flour in a bowl.
5

Add the mixture to it.
6

Make a dough of it.
7

Now make roti.
8

Put it on the hot tawa.
9

Flip it.
10

Spread oil on both the side of parantha.
11

Make it crispy.
12

Serve it with white butter, chutney or curd.
13

I have added aloo subzi to it.

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Cooksnaps

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Nilu Rastogi @cook_9771138

on February 23, 2018 11:34

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