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Chholiye Parantha
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A picture of Chholiye Parantha.

Chholiye Parantha

Nilu Rastogi
Nilu Rastogi @cook_9771138

I love it

I love it

Read more

Chholiye Parantha

Nilu Rastogi
Nilu Rastogi @cook_9771138

I love it

I love it

Read more
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Ingredients

20 mins
2 servings
  • 1 bowlchholiye
  • 1onion chopped
  • 1green or red chilli
  • to tasteSalt
  • 1tspn hing
  • 1 tspgaram masala
  • 1 bowlWheat flour
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Steps

20 mins
  1. 1

    Take a mixie jar.

  2. 2

    Add chholiye, onion, salt, chilli, garam masala, abd hing to it.

    A picture of step 2 of Chholiye Parantha.
  3. 3

    Make a paste if required add water.

    A picture of step 3 of Chholiye Parantha.
  4. 4

    Now take wheat flour in a bowl.

  5. 5

    Add the mixture to it.

  6. 6

    Make a dough of it.

  7. 7

    Now make roti.

    A picture of step 7 of Chholiye Parantha.
  8. 8

    Put it on the hot tawa.

  9. 9

    Flip it.

  10. 10

    Spread oil on both the side of parantha.

  11. 11

    Make it crispy.

  12. 12

    Serve it with white butter, chutney or curd.

  13. 13

    I have added aloo subzi to it.

    A picture of step 13 of Chholiye Parantha.
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Nilu Rastogi
Nilu Rastogi @cook_9771138
on February 23, 2018 11:34

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