Peppered chicken pasta... With olives!

Name: Peppered chicken pasta... With olives!
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb spaghetti; 1 lb boneless chicken breast cubed 1/2 inch; 1 tbsp freshly coarse ground pepper; 1 1/2 tsp dry mustard; 3 tbsp flour; 1 tbsp olive oil; 2 clove minced garlic; 1/2 cup chicken broth; 1/2 cup white wine; 1/2 cup milk; 1/4 cup chipped fresh parsley; 1/2 cup sliced black olives; salt

stuart.eaton.12 @stubacca47

Bend, Oregon

I love the peppery POW this dish has. It is nicely set off by the saltiness of the olives.

stuart.eaton.12 @stubacca47

Bend, Oregon

I love the peppery POW this dish has. It is nicely set off by the saltiness of the olives.

Saved

Ingredients

40 mins

6 servings

1 lbspaghetti
1 lbboneless chicken breast cubed 1/2 inch
1 tbspfreshly coarse ground pepper
1 1/2 tspdry mustard
3 tbspflour
1 tbspolive oil
2 cloveminced garlic
1/2 cupchicken broth
1/2 cupwhite wine
1/2 cupmilk
1/4 cupchipped fresh parsley
1/2 cupsliced black olives
salt

Saved

Steps

40 mins

1

Start boiling spaghetti. You will combine this at the end of the recipe.
2

Mix pepper, mustard and flour.
3

Dry the chopped chicken and toss with flour mixture.
4

Using a large skillet, Brown the chicken in oil with garlic
5

Combine liquids. And add to pan with chicken. Stirring occasionally until it thickens slightly.
6

Add olives and parsley, salt to taste. Toss with freshly cooked pasta. Spaghetti, fettucini or linguini are nice. It also might work well with Penne.